One thing I know for sure is that happiness is connected to two key mood regulators that our brains produce: serotonin and noradrenaline.
Serotonin is a mood enhancer that has an effect on pain, pleasure, anxiety, panic, arousal, and sleep patterns. Noradrenaline is a chemical that elevates our moods and affects stress and anxiety. The more concentrated the amounts of these two chemicals, the happier we are!
How does food happily enter this happy picture?
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